Food - Page 12

Food refers to any substance that is consumed to provide nutritional support for the body. It typically consists of macronutrients such as carbohydrates, proteins, and fats, as well as micronutrients like vitamins and minerals. Food can be derived from various sources, including plants and animals, and can be prepared and processed in numerous ways. It serves several essential functions, including providing energy, supporting growth and repair of tissues, and contributing to overall health. Food is not only vital for survival but also plays a significant role in culture, traditions, and social interactions. The types, preparation methods, and consumption practices of food vary widely across different cultures and regions.